#SWISS NUMBER TO CALL RANDOM PEOPLE HOW TO#

We prepared a meal together for the Swiss National Day in Saigon. I have not yet had the chance to enjoy Swiss cuisine since I arrived ( editorвЂ™s note: Nguyen Hoang Nam arrived four days earlier) but, over the course of my career, I had the opportunity to work with a Swiss chef in Vietnam. Our ancestral recipes are based on the products of our country and should be preserved. вЂњI advocate my countryвЂ™s culinary traditions, but this does not mean I am not open to new techniques. The lotus has elongated leaves and long-stemmed flowers reaching for the sky then developing into fruit.вЂќ Do you think the cultural ties between Switzerland and Vietnam could also be expressed through culinary creations? The latter has rounded leaves, ephemeral flowers that open on the water surface and it is not edible. The lotus is often confused with the water lily. The embryo can be removed and used to make tea. My recipe incorporates the seeds, which symbolise going back to the source, to essential values. As for the flowers, they are seen as an expression of the sacred, and are used to venerate ancestors and gods. The roots are used for making restorative soups and the leaves for wrapping portions of rice.

In cooking, we use it at every stage of its growth. The lotus plant is firmly ingrained in our culture and is symbolically powerful. Today, I wanted to present VietnamвЂ™s traditional culinary values to you and invite you to taste a spring roll ( nem or cha-gio) made with lotus seeds. вЂњCuisine reflects the cultural life of a country. Interview with chef Nguyen Hoang Nam Can you explain what is special about the dish you presented to us this evening? After the demonstration, guests gathered round a delicious buffet of Vietnamese specialities. Large screens gave the densely-packed audience the chance to follow every move. The technique for folding the rice or wheat wrappers used in this recipe was described down to the last detail.

#SWISS NUMBER TO CALL RANDOM PEOPLE HOW TO#

The group gathered in the AlimentariumвЂ™s new FoodAcademy area for an introduction and words of thanks from Laetitia Aeberli, Head of Education at the Museum, and then the chefвЂ™s demonstration of how to prepare and make lotus seed nem. The programme of events also includes an economic forum in Bern, with the participation of the SECO (the Swiss State Secretariat for Economic Affairs) and a screening of the Vietnamese film Nostalgia for the Countryside at the Capitole cinema in Lausanne.вЂќ Consequently, to honour the richness of this culinary culture, this celebration is taking place at the Alimentarium. Our cuisine, which comprises over 550В different dishes, is quite well known here. In the past decade, the volume of trade has more than quadrupled, and the number of Swiss travellers who travel to Vietnam each year has soared from 4000 toВ 10В 000. Switzerland has become VietnamвЂ™s fourth-largest European economic partner. Forty-five years later, political, cultural and touristic exchanges continue to evolve. Back then, recognizing the existence of our country was a pioneering and courageous decision. вЂњSwitzerland established diplomatic relations with Vietnam in 1971. His Excellency Mr Pham Hai Bang, Ambassador of Vietnam, spoke to us about this gathering: What is the inspiration for todayвЂ™s celebration? Arrow-games arrow-left-red arrow-left-white arrow-left arrow-right-red arrow-right-white arrow-right arrow-select-orange arrow-select-white arrow-select arrow-top check-icon chef chevron-bottom-small chevron-bottom comment-white comment courses-bg-icon events-img-1 events-img-2 ico-contact ico-facebook ico-linkedin ico-print ico-twitter icon-360 icon-accordion-chevron icon-addr icon-archives icon-book icon-bookmark icon-calendar (copy) icon-calendar icon-chat icon-clock icon-close-red icon-close-white icon-close icon-collection icon-comments icon-delete-grey icon-email icon-event icon-eye eye icon-facebook-l icon-facebook icon-favorite-active-red icon-favorite-active icon-favorite-red icon-favorite-white icon-favorite icon-file icon-fill-pencil icon-fork icon-google-l icon-info icon-instagram icon-lang icon-menu icon-mic-full icon-mic icon-notification-red icon-notification icon-pages icon-panorama icon-pencil icon-people-2 icon-people-3 icon-people icon-people2 icon-phone icon-pin icon-play-orange icon-play-white icon-play icon-plus icon-publication icon-pulse icon-quizzes icon-random icon-reading icon-recipes icon-resize icon-scroll-to-top icon-search icon-share spinner11 icon-star icon-ticket icon-title-activity icon-title-default icon-title-game icon-title-h5p icon-title-video icon-tripadvisor icon-twitter-l icon-twitter icon-user warning icon-youtube learn-hat learn-icon like logo ok-icon reply round-arrow-gray round-arrow share

Swiss number to call random people